Spaghetti Alle Vongole (Clam Sauce)
  1. In a pot, cook pasta till just shy of al dente. Reserve 1 cup of starchy pasta water.

  2. In a large skillet, combine oil with garlic and red pepper flakes. Cook over medium heat until garlic is very lightly golden, about 5 minutes.

  3. Add white wine & transfer in pasta, tossing in white wine sauce. Add pasta water as needed. As sauce reduces it will create a creamy emulsification.

  4. Add canned clams & cold butter.

  5. Serve with parsley, parmesan, & olive oil drizzle.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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