Cooked - Apple Crisp With Oat Topping

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Crisp With Oat Topping

8.0

6–7 medium apples (Granny Smith or Honeycrisp)

¾ cup granulated sugar

2 tbsp all-purpose flour

1 tbsp lemon juice

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp salt

1 cup rolled oats

1 cup all-purpose flour

¾ cup brown sugar

½ cup cold unsalted butter (cubed)

1 tsp cinnamon

¼ tsp salt

½ cup chopped walnuts or pecans (optional)

Preheat Oven: Set oven to 350°F (175°C) and lightly grease a 9x13-inch dish.
Prepare Apples: Peel, core, and slice apples into ¼-inch thick pieces.
Make Filling: In a large bowl, mix apples with sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Spread in the baking dish.
Make Topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
Add cold butter and mix until crumbly. Stir in nuts if desired.
Assemble u0026 Bake: Sprinkle topping evenly over apples. Bake for 40–45 minutes, until golden and bubbly.
Cool u0026 Serve: Let cool 15 minutes before serving. Enjoy warm with ice cream or yogurt.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 30 weeks ago

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