The Ultimate Egg Pasta Dough
  1. Weigh your eggs (1 egg and 2 yolks) after removing the shell.

  2. Multiply the total egg weight by 1.8 to determine the required amount of Italian 00 flour.

  3. Combine the eggs and flour to make the pasta dough.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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