Add all the ingredients under (A) to the blender and blend for 30 seconds.
Pour this mixture into a bowl and cover. Keep aside for 10 minutes.
Add ingredients under (B) and mix well.
Knead to a soft dough.
Apply a little oil, cover and keep aside for 1 hour.
Take the required portion and roll as per your choice.
Keep aside the rolled naans for 5 minutes.
Heat a frying pan on a medium flame, place the rolled naan in the pan. Wait until you see bubbles.
Flip over and fry on the other side until it's fluffy.
Delicious, super soft semolina naan is ready.
Enjoy with your loved ones.
