Cucumber Salad Inspired By Ippudo
  1. Slice the cucumbers on a bias into ½” pieces.

  2. Add the cucumbers to a mixing bowl and add the toasted sesame seeds, rice vinegar, salt, garlic powder, lime juice, garlic, and sesame seeds and stir to combine.

  3. Place the salad on a plate and drizzle with the extra dressing in the bowl.

  4. Top with gochugaru, flaky sea salt, and sesame seeds to taste. Enjoy immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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