Homemade Chicken Broth
  1. Stovetop: Bring to a simmer over high heat. Reduce heat to low, cover, and simmer for 2-3 hours.

  2. Crockpot: Cover with the lid and slow cook for 8-12 hours on low (or 4-6 hours on high).

  3. Instant Pot: Lock and seal the lid. Cook at high pressure for 45 minutes with a quick release.

Course🥣Base

Diets🌾Gluten-free🥩Carnivore...

Category🍵Broth

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 3h

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