Dhaniya Chutney | Indian Cilantro Coriander Chutney
  1. Add cilantro leaves (thin stalks too if any) + tomato in a blender jar or Vitamix.

  2. Pulse 2-3 times to mix evenly and then add water along with remaining ingredients.

  3. Pulse thoroughly to make a smooth fine chutney.

  4. Remove from jar and transfer to a bowl.

  5. Serve with a favorite food.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇮🇳Indian

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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