Cooked - Spiced Roasted Potatoes, Cauliflower & Chickpeas And Creamy Hummus

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spiced Roasted Potatoes, Cauliflower & Chickpeas And Creamy Hummus

1.0

4 tbsp olive oil

1 x 400g (240g drained weight) can cooked chickpeas

400g baby potatoes, washed and halved

400g cauliflower florets

2 tbsp cornflour

1 tsp sumac

½ tsp cumin

1 tsp paprika

1 tsp pul biber

1 tsp garlic powder

¾ tsp sea salt flakes

½ tsp coarse black pepper

1 tsp dried oregano

1 tbsp sesame seeds

1 x 660g (1lb 7½oz) jar chickpeas or 500g (1lb 2oz) cooked chickpeas

1 tsp finely chopped garlic cloves

100g (3½oz) tahini

1 tbsp extra virgin olive oil

½ tsp sea salt flakes

80ml (3fl oz) freshly squeezed lemon juice

A little ice-cold water to loosen the mixture if necessary

Roast the cauliflower, potatoes and chickpeas in the oven for this recipe, or use an air fryer; ensure to roast in two batches if needed, based on the size of your air fryer, to ensure full crispiness.
For the hummus, blend all the ingredients together until smooth, adding a little ice-cold water to loosen the mixture if necessary.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 70 weeks ago

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