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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato, Butternut Squash & Carrot Lasagna

1.0

2 medium sweet potatoes, peeled & thinly sliced

1 medium butternut squash, peeled & thinly sliced

3 large carrots, peeled & thinly sliced

3 tbsp olive oil

Salt & pepper, to taste

1 tsp dried thyme

1 tsp dried rosemary

1 ½ cups ricotta cheese

1 cup shredded mozzarella

½ cup grated parmesan

1 egg

1 tbsp chopped fresh sage (or 1 tsp dried)

½ cup chopped walnuts, toasted

½ cup cranberry sauce

2 tbsp honey

1 tbsp balsamic vinegar

Preheat oven to 375°F and lightly oil a baking dish.
Toss sliced sweet potatoes, squash, and carrots with olive oil, thyme, rosemary, salt, and pepper. Set aside.
Mix ricotta, mozzarella, parmesan, egg, sage, salt, and pepper until creamy.
Layer the lasagna: veggies, ricotta mixture, repeat until everything is used, finish with a layer of veggies on top.
Cover with foil and bake for 45 minutes.
Remove foil, sprinkle toasted walnuts, and bake 10–15 more minutes until golden.
Whisk cranberry sauce, honey, and balsamic until smooth. Drizzle over the lasagna before serving.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 27 weeks ago

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