Cooked - Bean Dip

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bean Dip

4.0

1 (15-ounce) can refried beans

2 cups shredded Mexican-blend cheese, (divided)

½ cup chunky red salsa, (homemade or store-bought)

½ cup sour cream

½ teaspoon chili powder

½ teaspoon ground cumin

½ teaspoon garlic powder

¼ teaspoon onion powder

Diced avocado

Diced tomatoes

Chopped cilantro

Diced jalapeño

Cotija cheese

Preheat oven to 375°F.
In a large bowl, mix together the refried beans, 1 cup of the shredded cheese, salsa, sour cream, chili powder, cumin, garlic powder, onion powder, and until fully combined.
Spread the mixture evenly in an 8x8 or 2-quart baking dish. Top with the remaining 1 cup of shredded cheese.
Bake for 15 minutes, until the shredded cheese has melted and the dip begins to bubble on the edges.
Garnish with diced avocado, diced tomatoes, cilantro, and jalapeño, and serve warm with tortilla chips.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 113 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...