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Step 1: Prepare the Fudge Base - Add oats to a food processor. Pulse into a fine flour-like texture. Add peanut butter, cocoa powder, maple syrup, and vanilla. Blend until the mixture becomes thick and sticky. Line an 8×8 pan with parchment paper. Press the mixture into the bottom, smoothing it flat.
Step 2: Make the Cottage Cheese Layer - Place cottage cheese in a clean food processor. Blend until smooth and creamy. Add maple syrup and vanilla extract. Blend again until fully combined. Pour over the fudge base and spread evenly.
Step 3: Add the Peanut Butter Top - Slightly warm peanut butter to make it easier to spread. Spoon over the cottage cheese layer. Gently smooth or swirl with a spatula. Sprinkle chocolate chips if desired.
Step 4: Chill to Set - Place the pan in the freezer for at least 1–2 hours. Once firm, transfer to the fridge for 15–20 minutes before slicing. Cut into 9–12 squares.