Cooked - Pumpkin Cheesecake No Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Cheesecake No Bake

10.0

2 cups gingersnap cookie crumbs

¼ teaspoon ground ginger

¼ teaspoon ground cinnamon

6 tablespoons unsalted butter, melted

¼ cup granulated or brown sugar

1 cup cold heavy whipping cream

16 ounces full-fat cream cheese, softened

1 cup pumpkin puree

¾ cup confectioners’ sugar

¼ cup packed brown sugar

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice

½ teaspoon cinnamon

⅛ teaspoon salt

Whipped cream

Salted caramel sauce

Combine gingersnap crumbs, spices, melted butter, and sugar. Press firmly into a springform pan and freeze for 10–20 minutes.
Beat cold heavy cream until stiff peaks form. Set aside.
Beat cream cheese until smooth. Add pumpkin puree, sugars, and mix until combined.
Beat in vanilla, pumpkin pie spice, cinnamon, and salt until creamy.
Gently fold whipped cream into the pumpkin mixture until fully combined.
Spread filling evenly over the chilled crust and smooth the top.
Cover and refrigerate for at least 8 hours or overnight.
Slice with a sharp knife and top with whipped cream or caramel.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🎊Special Occasions

Season🍂Fall

DifficultyMedium ⏰

Created 12 weeks ago

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