Cooked - Stewed Tomatoes And Lentils

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stewed Tomatoes And Lentils

2.0

2 tablespoons olive oil

10 garlic cloves, chopped

1 pint cherry tomatoes

2 anchovy filets

½ teaspoon salt

¼ teaspoon pepper

1 squeeze or 1 teaspoon lemon juice

½ cup sprouted lentils

Cottage cheese

Toast

Heat the olive oil and garlic in a large skillet over medium heat. Cook for about 1 minute, until aromatic.
Add the cherry tomatoes and anchovies to the skillet. Season with salt and pepper and squeeze a lemon wedge into the pan.
Cover the pan and cook for 15-20 minutes over medium-low heat to release the juices from the tomatoes.
Add the sprouted lentils and cook uncovered for 10 minutes, stirring occasionally. Cook over medium until reduced to a porridge consistency. Serve with cottage cheese over toast.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 61 weeks ago

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