Cooked - Peruvian Ancient Grain Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peruvian Ancient Grain Soup

1.0

1 onion

2 sticks of celery

1-2 carrots

1 capsicum

4 tablespoons olive oil

½ chilli, finely chopped (or a pinch of chilli flakes)

2 tablespoons tomato paste

1-2 vegetable stock cubes and 8 cups water

1 can chopped tomatoes

1½ cups Ceres Organics Ancient Grains Soup Mix

1 big handful of chopped spinach (frozen is okay)

1 bunch fresh coriander, roughly chopped

Finely chop onion, celery, carrot and capsicum.
Heat olive oil in a large saucepan at medium heat. Cook vegetables until browned.
Add chilli and tomato paste, stir fry for 1-2 minutes.
Add stock and chopped tomatoes, bring to the boil, then reduce to a simmer.
Add Ancient Grains Soup Mix and continue to simmer for around 35 minutes, or until grains are cooked. Add the spinach 5-10mins before taking soup off the heat.
Take off heat and serve garnished with coriander.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇵🇪Peruvian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 107 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...