Cooked - Chicken Noodle Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Noodle Casserole

4.0

12 ounces egg noodles

10 oz can cream of chicken soup

10 oz can cream of mushroom soup

½ cup sour cream (use light sour cream for less fat)

¾ cup milk

12 oz can of chicken (drained or use any cooked shredded chicken)

1 cup shredded cheddar cheese

½ yellow onion, diced

1 cup frozen mixed vegetables

½ tsp garlic powder

1 tsp salt

½ tsp pepper

½ tsp dried thyme

½ tsp onion powder

Preheat oven to 350℉.
Grease a 9x13 baking dish with non-stick spray.
To a large pot of boiling water add the noodles and cook according to the package instructions. Strain and set aside.
To a large bowl, add both cans of soup, sour cream, milk, chicken, ⅓ cup of the cheese, onion, mixed vegetables, and seasonings, and stir well. Stir in the cooked egg noodles.
Pour into the baking dish and sprinkle with the remaining cheese. Bake for 28-30 minutes or until cheese is melted and bubbly. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 37 weeks ago

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