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Add diced bell peppers, onion, and potatoes to a sheet pan, season with salt, pepper, and olive oil, and toss
Roast vegetables in the oven until softened
Add lean ground breakfast sausage over the roasted vegetables, season with coarse salt, garlic powder, chili powder, sage, Italian seasoning, and cumin
Bake until sausage is browned and cooked through
Blend together egg whites, eggs, cottage cheese, and corn starch
Pour blended egg mixture over the cooked sausage and vegetables
Top with shredded cheddar cheese
Bake until the middle is firm and edges are crisp
Let sit for 10 minutes before slicing
Slice into 10 equally sized rectangles
Mix Greek yogurt and hot sauce together for cream sauce, season with garlic, salt, and pepper
Assemble burritos by adding each rectangle to a burrito tortilla with sauce and cilantro
Roll burritos tightly
Wrap in parchment paper and freeze for storage
Reheat in microwave for 3-4 minutes before serving