Cooked - Slow Cooker Louisiana Ribs (cajun Style)

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Home Pricing Community My Recipes

Slow Cooker Louisiana Ribs (cajun Style)

4.0

1 rack pork baby back ribs

½ cup water

1 Tbsp. paprika

2 tsp. salt

2 tsp. garlic powder

1 tsp. pepper

¾ tsp. onion powder

¾ tsp. dried leaf oregano

¾ tsp. dried leaf thyme

½ tsp cayenne pepper

½ tsp. creole seasoning

¼ tsp. crushed red pepper flakes

¼ cup packed brown sugar

1 cup barbecue sauce (use your favorite!)

½ tsp. molasses

½ tsp. creole seasoning

¼ tsp. garlic powder

⅛ tsp. onion powder

Mix the dry rub ingredients in small bowl, and the barbecue sauce ingredients in a small bowl, set aside.
Put the ribs on a large cutting board, flip them over so the curved side is up. Remove and discard the silver skin.
Cut the ribs into 4 even portions.
Using your hands rub the dry rub on the ribs on both sides.
Place the rib pieces into the slow cooker that has been sprayed with non-stick cooking spray.
Take half of the barbecue sauce and spread over the ribs.
Add the ½ cup water around the ribs.
Cover and cook on Low for 8 hours without opening the lid during the cooking time.
Brush the remaining barbecue sauce on the ribs.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Ribs

CuisineCajun

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 25 weeks ago

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