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Cook the Rice: If not using pre-cooked rice, prepare your rice according to the package instructions. For added flavor, stir in taco seasoning once cooked.
Prepare the Meat: In a large skillet over medium heat, add the ground meat of your choice. Cook for about 5-7 minutes, breaking it apart as it browns.
Add Seasoning: Sprinkle taco seasoning over the cooked meat, and pour in water. Stir to combine and let it simmer for about 5 minutes or until the mixture thickens slightly.
Prepare Toppings: While the meat simmers, chop and prepare your toppings: shred lettuce, dice tomatoes, and slice jalapeños and avocado if using.
Assemble the Bowl: Start with a base of rice in each bowl. Top with the seasoned meat mixture. Layer with shredded lettuce, diced tomatoes, and shredded cheese. Add a dollop of sour cream or Greek yogurt. Finish with jalapeños, cilantro, and avocado if desired.
Serve Immediately: Enjoy your Taco Rice Bowl while everything is warm. Feel free to add additional hot sauce or salsa for an extra kick!