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cherylcolman
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the frozen meatballs, marinara sauce, Italian seasoning, and uncooked pasta. Mix until evenly coated.
Pour the meatball and pasta mixture into a greased 9x13-inch baking dish. Spread it out evenly.
Sprinkle the shredded mozzarella cheese evenly over the top. If using, add the grated Parmesan cheese as well.
Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.