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PdfOriginally from Caillin Cooks on TikTok
Recipe makes 4:
16 x Dumplings (of your choice)
8g x Minced Garlic
40mL x Soy Sauce
4g x Ginger
120g x Bok Choy
32g x Red Curry Paste
20g x Rice Wine Vinegar
400mL x Light Coconut Milk (1 can)
10g x Spring Onion
5g x Chilli Oil
1g x Sesame Seed
In a baking dish, mix the minced garlic, soy sauce, ginger, red curry paste, rice vinegar, and coconut cream.
Add bok choy to the dish, stirring it into the sauce mixture.
Place the dumplings on top of the bok choy and press into sauce.
Cover with foil and bake for 20-25 minutes, or until the dumplings are cooked through and tender, and the bok choy has softened.
Once baked, remove from the oven. Top with sliced spring onion, sesame seeds and a drizzle of chilli oil and serve!