Sort ingredients
dan78
QR Code
Listen
Pdf
Mix warm water, olive oil, yeast & sugar. Stir and leave for 5 minutes until foamy.
Add flour and mix halfway, then add salt. Bring together into a soft dough.
Cover and rest for 30 minutes.
Stretch and fold the dough into itself with wet hands. Cover and rest 30 minutes.
Repeat the stretch & fold once more, then leave to rise for 1 hour until puffy.
Turn out onto a floured surface, divide into 6 pieces, and shape into long sub rolls.
Place onto a tray, cover, and proof for 30–60 minutes until nicely risen.
Bake at 200°C fan for 15 minutes until golden and hollow sounding underneath.