Honey Toasted Muesli

½ cup of honey – Pua-ā-Tāne, Tāwari or Rewarewa

2 tbsp oil, as you prefer

3 cups whole or rolled oats

½ cup flaked or shredded coconut

½ cup seeds – mixture as you prefer of sesame, sunflower or pumpkin seeds

½ cup nuts – mixture as you prefer of walnuts, almonds, pecans, peanuts

1 cup of dried fruit – mixture as you prefer – chopped apple, cranberries, apricots, peaches, sultanas

Combine honey, sugar and oil in a saucepan over medium heat.
Cook, stirring often, for 4 minutes – do not allow to burn.
Preheat oven to 150˚ Line a large, deep baking dish with baking paper.
Combine all remaining ingredients except the dried fruit in a large bowl. Pour over warm honey mixture. Mix well to combine.
Spread mixture evenly over the base of dish. Bake for 25 to 30 minutes, stirring every 10 minutes, or until golden and toasted. Remove from the oven and dd the dried fruit, mixing all together.
Set aside to cool completely when the muesli will have formed some crisp clusters. Crumble these clusters down as you put the muesli into an airtight container to store.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

CuisineInternational

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m