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½ cup Hellmann’s mayonnaise
¼ cup milk (I generally use about an ⅛ of a cup so as to have a thicker dressing)
2 tablespoons Parmesan cheese
1 tablespoon lemon juice
1 tablespoon Dijonnaise Creamy Mustard – I use Dijon mustard if there’s no Dijonnaise available
1 teaspoon Worcestershire sauce
1 clove garlic, crushed
¼ teaspoon pepper
Combine all ingredients and whisk together. Cover and store in the refrigerator.
Wash romaine lettuce leaves. Tear into bowl. Add croutons and shredded parmesan cheese – not grated, if you wish. Toss with some of the salad dressing, when you are ready to serve it.