Dump Meal Dal With Greens
  1. Add dal, water, turmeric, hing, salt, and greens to pressure cooker or pot

  2. Pressure cook on high for 10 minutes, or bring to a boil on stovetop then simmer 30-40 minutes until lentils are soft, stirring occasionally and adding more water if needed

  3. Whisk or mash until creamy

  4. Serve with ghee, rice, or roti

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Dal

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

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