Add your sesame oil to the pan and let that heat up – add your mince and give it a nice stir and leave it to cook for 3-4 minutes until nice and browned.
Once the mince is browned, add your spring onions, garlic, ginger, dark soy sauce and your bean sprouts. Leave to cook for another 2-3 minutes.
Add your cooked egg noodles to the pan with your sauce and give it all a good mix. Let the noodles and the sauce heat up and when you’re happy serve, add to a bowl and get stuck in. Enjoy 😊
