Moroccan Carrot Purée
  1. Peel the carrots and boil in salted water until very soft.

  2. Drain and mash with a fork, then stir in the other ingredients apart from the olives (or you could purée everything in a blender).

  3. Drizzle with olive oil and garnish with olives.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

CategoryPurée

Cuisine🇲🇦Moroccan

Occasions📆Everyday🫒Mediterranean Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 30m

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