Caramelized Lemon Leek Couscous Salad

    Note: see video

  1. Fry the lemons to caramelize them and infuse the oil with lemony flavor

  2. Fry the leeks in the lemony oil

  3. Toast the pearl couscous to give it a nutty flavor

  4. Combine the couscous, caramelized lemons and leeks, and toasted pine nuts

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🌸Spring

DifficultyEasy ⏰ 20m

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