Sort ingredients
aprilklenoir
QR Code
Listen
Pdf
Preheat oven to 350°F. Line two baking sheets with parchment paper; set aside.
In a small bowl, mix together the flour, cocoa powder, espresso powder, baking soda, and salt; set aside.
In a large mixing bowl, beat the butter and shortening until smooth. Add the sugars and cream until light and fluffy. Add in eggs and vanilla and beat until smooth.
Add dry ingredients into the wet ingredients, mixing until just incorporated. Stir in the chocolate chunks.
Drop tablespoon-sized (or bigger for bigger cookies!) balls or dough onto prepared baking sheets, 2 inches apart. Flatten slightly with the back of your hand, then sprinkle with sea salt.
Bake for 14-16 minutes until cookies are puffed. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.