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Boil the potatoes in salted water until fork tender. Gently smash using the bottom of a mug or cup, then season with salt, pepper, paprika and roast potato seasoning.
Spray with oil and air fry on 200°C for 15-20 mins, flipping half way.
In the meantime fry the Beyond Steak Plant-Based Pieces for 4 mins in a pan with spray oil, or use the air fryer.
Load the Beyond Steak onto the smashed potatoes, scatter with cheese then place under a hot grill or microwave until melted.
Dollop over the cranberry sauce then the sprigs of rosemary. Finish with the gravy and dive right in.