Cooked - Instant Pot Split Pea Soup (turkish Recipe)

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Instant Pot Split Pea Soup (turkish Recipe)

4.0

1.5 tablespoons olive oil

1 white onion (medium, diced)

1 carrot (medium, diced into small cubes)

1 celery stick (diced into cubes)

5 cloves garlic (diced finely)

1 bay leaf

1 teaspoon paprika powder

1 ½ teaspoons cumin powder

½ teaspoon salt

¼ teaspoon cinnamon powder

¼ teaspoon chili powder ( or cayenne pepper)

2 cups yellow split peas (rinsed well)

½ cup chopped tinned tomatoes

½ lemon (juice of)

1.5 Litres vegetable stock

2 tbsp Chopped chives or scallions

Extra lemon

Yoghurt (optional)

Press the Sauté key on the Instant Pot (it should say Normal, 30 mins). Add the olive oil, onion, carrot and celery and cook for 4 minutes, stirring a few times.
Add the rest of the ingredients and stir. Cancel the Sauté function.
Place and lock the lid, make sure the steam releasing handle is pointing to Sealing. Press Manual (High Pressure) and adjust to 10 minutes. After 3 beeps the pressure cooker will start going.
Once the timer goes off, allow the pressure to release for 4-5 minutes and then use the quick release method before opening the lid.
Serve with chopped chives or scallions and extra lemon on the side. A dollop of full-fat natural yoghurt or coconut yoghurt (or other vegan option) is gorgeous when stirred in.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇷Turkish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 74 weeks ago

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