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There are two ways to make this recipe, with or without an ice cream maker.
Begin by blending the three ingredients together until smooth in a blender.
Ice Cream Maker Method: Pour your mixture into your ice cream maker to maximum capacity (mine had to be made in two batches for the size of my ice cream maker). Begin running on the ice cream setting and your frosty will be the perfect texture in 20 to 30 minutes.
Without Ice Cream Maker Method: If you don’t have an ice cream maker, you can still make this recipe. Simply freeze your frosty mixture in a Tupperware container for two hours, taking it out to stir every 30 minutes.
Serve a frosty is with a straw AND a spoon.