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To a medium bowl, add the milk and Nutella and whisk until combined.
Add in the oats, chia seeds and salt to the milk mixture and stir until evenly combined.
Cover the bowl with clingwrap, or divide the mixture into two glasses or mason jars and cover. Refrigerate for 6 hours or overnight.
Stir well and serve the oats as is, or top with strawberries, yoghurt and chopped hazelnuts.