Pour ½ of the hot sauce and water on the bottom of the Instant Pot.
Place the chicken on top, then cover with the remainder of the hot sauce, water, and ranch.
Seal the Instant Pot and set it on manual pressure for 15 minutes (it will take 5-10 minutes to come to pressure, more if using frozen chicken)
Once done, allow the Instant Pot to naturally release for 5 minutes. Shred chicken and serve!
