Dice up all your veggies into thin strips and top off with your heritage shaved ribeye packs (can sub for trimmed skirt steak instead)
Season aggressively with Worcestershire sauce, steak seasoning, and salt
Cook in the oven at 425°F for 15 minutes
Remove from the oven, layer on your thinly sliced provolone, and broil on high for 2-3 minutes
Enjoy
