Cooked - Spinach Gratin Recipe

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Home Pricing Community My Recipes

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Spinach Gratin Recipe

13.0

3 tbsp whipped butter (I used Land O Lakes)

1 cup finely chopped onion

¼ cup all purpose flour (or gluten-free flour mix)

¼ tsp fresh grated nutmeg

3 cups 2% milk

3 lbs frozen chopped spinach (defrosted, I used 3 16-oz packages )

¾ cup Parmesan cheese (freshly grated )

1 tbsp kosher salt

½ tsp black pepper (freshly ground )

½ cup Gruyere cheese (shredded or Swiss cheese)

Preheat the oven to 425F.
In a heavy-bottomed pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes.
Add the flour and nutmeg; cook 2 more minutes, stirring occasionally.
Add the milk and cook until thickened, about 5 - 7 minutes.
Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
Add ½ cup of the Parmesan cheese and mix well. Season to taste, with salt and pepper.
Transfer the spinach to a large baking dish and sprinkle the remaining ¼ cup Parmesan and the Swiss cheese on top. Bake for 20 minutes until hot and bubbly. Serve hot.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🧀Gratin

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 83 weeks ago

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