Sort ingredients
tjbratland
QR Code
Listen
Pdf
INGREDIENTS
• Uncooked egg noodles; I used a 12-oz box.
• Chopped cooked chicken; I used 4 cups.
• Cream of chicken soup; use 2 cans of 10-oz.
• 1 Cup whole milk.
• 1 Cup.shredded cheddar cheese.
• Frozen mixed vegetables; I used 2 cups.
• ½ small spoon. Garlic powder.
• ½ small spoon. Onion powder.
• 2 large spoons.chopped parsley.
PREPARATION:
• 1st Step – Turn the temperature in the oven up to 350 degrees Fahrenheit. Spray some cooking spray on a 9-by-13-inch pan.
• 2nd Step – Secondly, you should prepare the egg noodles as directed on the package.
• 3rd Step – Next, in a large bowl mix the noodles with the shredded chicken, soup, whole milk, shredded cheese, frozen vegetables, garlic powder, the onion powder.
• 4th Step – Now, you need to season your noodles with salt and freshly cracked pepper to taste, and transfer the noodle mixture to the dish and cover it with foil.
• 5th Step – To finish, bake your chicken noodle casserole for thirty minutes, just until it is cooked all the way through.
• 6th Step – When everything is done cooking, sprinkle the fresh chopped parsley over top and serve it immediately.