Cooked - Black Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean Soup

6.0

1 small yellow onion, (diced)

3 garlic cloves, (minced)

½ of a jalapeno, (seeded and minced)

1 tablespoon of vegetable oil

1 tablespoon of cumin

1 teaspoon of oregano

1 bay leaf

4 ½ cups of rich vegetable broth

6 (15-ounce) cans of black beans, (drained and rinsed)

Salt, (to taste)

Minced cilantro

Diced red onion

Hot sauce

Squeeze of lime juice

In a large pot and over medium-high heat, heat the oil. Add the onion, garlic, and jalapeno and saute until onions are tender and translucent.
Add cumin, oregano, and bay leaf and cook for two more minutes.
Add vegetable broth and black beans and cook on medium heat for 15 minutes.
Remove from heat and remove the bay leaf.
Using an immersion blender or a blender (working in batches), puree the soup to desired consistency.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

Created 97 weeks ago

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