Cooked - Pulled Pork Shoulder (Crock Pot)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pulled Pork Shoulder (Crock Pot)

1.0

1 large onion, thinly sliced

5-6 lbs pork shoulder, ideally from a pasture-raised pig

1 tablespoon sea salt

½ teaspoon black pepper

1 tablespoon smoked paprika

½ teaspoon crushed red pepper flakes

1 teaspoon garlic powder

2 tablespoons coconut sugar, maple syrup, or honey

1 tablespoon apple cider vinegar or white vinegar

2 teaspoons soy sauce, tamari, or coconut aminos

2 teaspoons yellow mustard

Place onion in the bottom of the slow cooker, followed by the pork
Mix all remaining ingredients in a small bowl and pour over the meat and onions
Cover with a lid and cook on high for 6-8 hours
When ready, the pork will easily shred with a fork. Adjust cooking time as necessary.
If there any any juices left, reserve them for use a the cooking liquid for dried beans, rice, or as part of a soup. Don't let those flavorful, collagen-rich juices go to waste.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork

Cuisine🇺🇸American

Occasions🍗Barbecue🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 50 weeks ago

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