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In a large mixing bowl, combine the crab meat, mayonnaise, egg yolks, Worcestershire sauce, Dijon mustard, lemon juice, blackened seasoning, chopped parsley, bread crumbs, salt, and pepper. Mix until evenly combined.
Shape the mixture into 8 evenly sized patties, pressing firmly to help them hold together.
Heat about 1 inch of oil in a deep-sided skillet over medium-high heat until hot but not smoking.
Add the crab cakes to the skillet and cook for 5–8 minutes, flipping halfway through, until evenly browned and cooked through.
Transfer the crab cakes to a paper towel-lined rack to drain excess oil. Serve hot with your favorite dipping sauce or a squeeze of lemon.
Source: u/Wise-Interview4527
https://www.reddit.com/r/homecooking/s/5d8cKxF9Hw