Cooked - Chicken Breasts In Creamy Parmesan And Sun Dried Tomato Sauce Wrapped In Filo Pastry

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Home Pricing Community My Recipes

Chicken Breasts In Creamy Parmesan And Sun Dried Tomato Sauce Wrapped In Filo Pastry

1.0

3 chicken breasts, cut in half lengthways

Black pepper

5 tablespoons of plain flour

2 tablespoons olive oil

2 tablespoons butter

1 tablespoon garlic purée

250 ml chicken stock (stock pot)

150 ml double cream

90g parmesan, grated (or more)

1 teaspoon chilli flakes

½ teaspoon oregano

½ teaspoon Mediterranean seasoning

80g sun-dried tomatoes, chopped

Handful of watercress or spinach

6 sheets of filo pastry

2 tablespoons of melted butter

Preheat the oven to 180°C.
Season the chicken breasts with black pepper.
In a pan, heat the olive oil and butter. Dredge the chicken breasts in the flour and fry until golden brown on both sides.
Add the garlic purée and stir to combine.
Pour in the chicken stock and bring to a simmer. Add the double cream, parmesan, chilli flakes, oregano, and Mediterranean seasoning. Stir to combine.
Add the sun-dried tomatoes and the watercress or spinach. Taste and adjust seasoning as needed.
Lay the filo sheets out and brush with the melted butter. Place the chicken breasts on the filo and wrap the filo around the chicken to enclose it.
Place the wrapped chicken on a baking tray and bake in the preheated oven until the filo is golden brown, about 20-25 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 92 weeks ago

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