Fried Mozzarella Balls

Tip: click step to get into cook mode

Medium sized mozzarella balls (also known as bocconcini)

2 eggs

Bowl of fresh breadcrumbs (packet bought are also fine but fresh is always more delicious!)

Bowl of plain flour

Table salt

Vegetable oil for frying

Crack 2 eggs in your mixing bowl, add a pinch of salt and beat together using a fork.
Drop one of the small balls of mozzarella into the bowl of flour and roll it around coating it well.
Dip the ball into the egg mix (covering it well) and then drop it into the bowl with the breadcrumbs, rolling it around so that the crumbs stick to it.
Dip it into the egg mix one more time and coat it with breadcrumbs again.
Pour vegetable oil in a small deep pot or pan and put it on the stove at a medium-high heat.
Drop each ball of cheese into the oil and let it fry for a minute or until it becomes golden brown in colour.