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In a bowl, marinade the salmon fillets with garlic powder, onion powder, smoked paprika, chili powder, salt and pepper for 10 minutes. Set aside.
In a pan, melt 2 tbsp of butter. Add in the marinated salmon and pan fry for 4-5 minutes until golden. Set aside.
In the same pan, saute the garlic, brown sugar, light soy sauce, sesame oil and honey.
Once the sauce simmers, add back the salmon and gently toss until everything is coated with the sauce.
Serve with hot steamed rice, drizzle with Drizzi gold sauce, garnish with sesame seeds and chives.