Sort ingredients
mamabearcooks
QR Code
Listen
Pdf
In a medium bowl, whisk together the water, yeast, and sugar. Let sit five minutes, or until bubbly. Add the flour and salt, and mix until a dough forms. Knead gently, adding more flour as needed, to form a soft dough. Cover and let rest 15 minutes. At this point, you can either proceed with baking the dough immediately (directions below), or refrigerate the dough for up to 24 hours. The dough can also be frozen in a plastic bag (leaving room for the dough to expand) for up to six months*.
To bake the dough, preheat the oven to 500 with a baking stone or overturned cookie sheet inside. Spread the dough out to form a large circle. Top with desired pizza toppings. Place on preheated baking stone or cookie sheet, and bake 8-9 minutes, or until the crust is golden brown and the cheese is melted and bubbly.