Two Ingredient Ice Cream Base
  1. Whip the cream and condensed milk together to make the base.

  2. For Biscoff flavour, crush Biscoff biscuits and add a dollop of Biscoff spread.

  3. For raspberry ripple, blitz some raspberries, sieve out the pips, and swirl the purée through the base.

  4. Add any topping to make your own recipe.

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Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 10m

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