Cooked - Sichuan Doufunao (spicy Tofu Pudding)

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Sichuan Doufunao (spicy Tofu Pudding)

1.0

1 ½ cup douhua or silken tofu (see Note 1)

2 cloves garlic

¼ cup hot water

1 ½ tbsp light soy sauce (aka “regular” soy sauce)

1 tsp dark soy sauce (for the colour *can sub with ½ tsp light soy sauce)

1 tsp black vinegar (see Note 2)

½ tsp sugar

1 tbsp Lao Gan Ma chili crisp (see Note 3)

1 tsp sesame oil

1 tsp peppercorn oil (*optional)

1 tbsp roasted peanuts or soybeans (for topping *optional)

Fresh scallions or cilantro (for topping)

Crush 2 cloves of fresh garlic with a mortar and pestle and cover with ¼ cup hot water. Set aside.
Spoon tofu into a bowl and gently mix in 1½ tbsp soy sauce, 1 tsp dark soy sauce, 1 tsp black vinegar, and ½ tsp sugar.
Optional, for hot version: Microwave the tofu bowl for 1 minute or until hot.
Pour over with the garlic hot water mixture. Drizzle with 1 tbsp chili crisp, 1 tsp sesame oil, and 1 tsp peppercorn oil (if using). Top with fresh herbs and roasted peanuts / soybeans.

Course🍤Appetizer

Diets🌱Vegan...

CategoryTofu Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 117 weeks ago

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