Sugar Cookie Buttercream Frosting
  1. Beat together the butter and extracts.

  2. Start adding the powdered sugar a little at a time, beating after each addition.

  3. Beat until you get the desired texture. If you add too much sugar, a little milk can be added.

  4. If desired, add food coloring and blend well. Split frosting into different bowls to make a variety of colors or keep it a clean white.

  5. Apply how you would like to, either with a spatula or a piping bag. If you don't have a piping bag but would like the effect, clip a small corner off of a Ziploc bag to use as a piping bag. Don't use generic bags for this, though, as it may burst open at the seam.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 15m

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