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In a skillet over medium high heat, toast oats, walnuts and pumpkin seeds together for about 3 minutes, stirring constantly to avoid burning.
Add coconut flakes and toast for another minute.
Remove the oats/walnuts/pumpkin seed/coconut mixture and set aside.
Using the same skillet, over medium high heat, add olive or avocado oil followed by diced apple and sauté for about 3 minutes until golden.
Add the dates and sauté for another minute.
Add back the oat mixture to the apples/dates and mix together with cinnamon and salt (if using) for another minute.
Remove from heat.
To a bowl of plain organic Greek or regular yogurt, add the mixture on top. Optionally, add another sprinkle of cinnamon or a drizzle of maple syrup for extra sweetness.