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Prep your meyer lemons and mangos, and place all the diced citrus/fruit onto a plate lined with parchment paper. Freeze them for 4-5 hours until they are solid hard.
Grab your food processor first, open the can of coconut milk, and have the agave nearby. Keep the frozen items inside the fridge until you have everything ready to keep it as cold as possible.
Remove the frozen items from the fridge and toss them into the food processor along with the fat skimmed off the top of the coconut milk can, and agave. Start low and pulse for 30 seconds to get everything moving. Then blend on low for 1-3 minutes until smooth. Timing varies because of your food processor strength and how cold everything is. Just don’t overmix or you will cause it to start melting. If there’s large clumps building up on the edges, you can pause occasionally to scrap down the sides with a rubber spatula.
Once smooth, remove the lid and taste for sweetness. Serve immediately while still cold.
Garnish each serving bowl with lime zest and optional to drizzle extra agave.
Store in a large airtight container lined with parchment paper in the freezer. Consume within 3-4 weeks.