Cooked - Easy Prawn Curry With Coconut Milk

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Prawn Curry With Coconut Milk

4.0

2 tbsp neutral oil ((Note 1))

4 green chillies (finely chopped (Note 2))

8 g fresh ginger (grated)

2 green peppers (chopped into 2cm/1 inch pieces (Note 3))

4 cloves garlic (crushed)

2 tsp turmeric

2 tsp curry powder ((Note 4))

400 ml coconut milk ((Note 5))

4 tsp honey ((Note 6))

1 tsp chicken stock powder or salt to taste ((Note 7))

160 g spinach ((Note 8))

300 g raw or pre-cooked king prawns/shrimp (butterflied and deveined if using raw king prawns (Note 9))

1 lime (juice and zest (Note 10))

1 large handful fresh coriander (roughly chopped)

Place a frying pan on a medium to high heat and pour in the oil. Add the chilies, ginger and green pepper and fry for a few minutes until the green pepper is tender.
Reduce the heat to medium, add the garlic and cook for a further minute.
Add the turmeric and curry powder.
Pour on the coconut milk, add the honey and chicken stock powder (or salt) and bring to simmer.
Add the spinach and place a lid on the pan if you have one. Cook for a few minutes on a medium heat until the spinach starts to wilt.
Add prawns/shrimp and continue to cook on a medium heat for a few more minutes until they are opaque.
Stir in the lime zest and juice and serve immediately with rice and fresh coriander.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 127 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...