Prepare your smoker to 250 degrees.
In a heavy dutch oven add all your ingredients one at a time, stirring after each ingredient is added.
Simmer the Mexican Street Corn White Chicken Chili for 15 - 20 minutes.
Place the dutch oven in the smoker. Stir every 45 minutes to an hour. Smoke as long as you like but we recommend 4 - 8 hours.
Serve with your favorite toppings and enjoy!
